In the morning we drove back towards Eger. Our goal was Saleris Spa in Egerszalók, Hungary, a natural salt spring occuring here in Hungary, somewhere in Turkey, and at Yellowstone in the US. We spent about 3 hours soaking, mostly outside. The pool is both inside and out with a flap door between. The main pool was decently warm, making the hot tub unnecessary. Waterfall jets ran for 15 minutes every half hour, and it was equivalent inforce if not temperature to the waterfall in Jordan. The saltwater is apparently similar only to Yellowstone and somewhere in Turkey. In the background was the salt hill where water trickled down and dissolved, leaving a salty residue.
After the spa we went back to the palacsinta (crepe) restaurant in Eger and had a similar lunch to our last time there, crepes with sheep's cheese for main course and cherry custard filled crepes for dessert. Then we walked around Eger again and had Dobos torte and Rigo Janski torte for tea. After that we drove back to the airport and hung out in the lounge until it was time for our flight to Sophia, Bulgaria. This time we flew Ryanair and had no problems at all, arriving at our hotel around midnight.
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